Shout Out

What is Food Safety? — We Are Chefs

This is part one of a four-part series on building a food safety culture in your establishment by Francine L. Shaw, president, Food Safety Training Solutions, Inc. Many operators tell me that they have established a food safety culture, but when I ask what that means, they struggle to give me a confident answer. So how do…

via What is Food Safety? — We Are Chefs


This is a very important subject,  Food safety is a very important issue for everyone  4 million in Canada alone get food poisoning, also known as “Food-Borne Illness.”

FOOD SAFETY


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