Well its June and BBQ Season So Porterhouse steak’s & Herb Butter Sound good
As we all know cookbooks are all fairly similar in that they offer photos of the food and the text discribing the recipe. Not to long ago, drawings had to suffice, making these recipe collections far more artistic. There Is one Cookbook that was revolutionary in its format, particularly in the author’s decision to list the ingredients first, setting the standard for cookbooks in years to come.
Yield: 2 Servings Prep time: 15 Minutes Total time: 45 Minutes Ingredients 2 Chicken breasts 1/2 teaspoon of Ground black pepper 1/4 teaspoon of Salt 1 tablespoon of Vegetable Oil 1 Shallot (minced) 1 cup of White mushrooms 2 tablespoons of Dry white wine 1/4 cup of Chicken broth 2 tablespoons of Heavy Cream […]