Throw Back Homemade Hippopotamus Stew

Throw Back Homemade Hippopotamus Stew
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Cuisine: Italian
Serves: 500
Ingredients
  • 1 med. sized hippo
  • 1 to n salt
  • Pepper to taste
  • 500 bushels potatoes
  • 1000 gals. brown gravy
  • 200 bushels carrots
  • 400 sprigs parsley
  • 2 sm. rabbits (optional)
  • Cut hippo meat into bite sized pieces. This will take about 2 months. Cut vegetables into cubes (another 2 months). Place meat into large pan and cover with gravy. Simmer for 4 weeks. Shovel in salt and pepper to taste. When meat is tender, add vegetables. A steam shovel is useful for this. Simmer slowly for 4 more weeks. Garnish with parsley.
Instructions
  1. Cut hippo meat into bite sized pieces. This will take about 2 months. Cut vegetables into cubes (another 2 months). Place meat into large pan and cover with gravy. Simmer for 4 weeks. Shovel in salt and pepper to taste. When meat is tender, add vegetables. A steam shovel is useful for this. Simmer slowly for 4 more weeks. Garnish with parsley.

 

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