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The Pantry Necessities


Basics


Flours (unbleached white, wheat, rice, cake, almond)
Sugars (brown, cane or beet, powdered, turbinado or demerara)
Dry Pastas (a few different shapes and sizes)
Grains (couscous, rice, barley, quinoa, oats, flax, cornmeal)
Oils (olive oil, canola oil, coconut oil, peanut oil, sesame oil)
Vegetables (onions, potatoes, garlic)
Canned/Jarred Tomatoes (sauce, diced, stewed, paste)
Nut Butter (peanut, almond, hazelnut)
Spreads (jam, jelly)
Natural Sweeteners (honey, maple syrup)
Vinegars (balsamic, white, red wine, apple cider, rice wine)
Specialty Sauces (hot sauce, Tabasco, oyster sauce, mirin, rice wine, soy sauce)
Nuts (almonds, walnuts, pecans, pine nuts, coconut)
Dried Fruit (raisins, apricots, dates, cranberries, cherries)
Dried Beans and Lentils (black, navy, pinto, kidney, red, green)
Specialty Items (artichoke hearts, sun-dried tomatoes, olives)


Herbs and Spices


Oregano
Basil
Parsley
Rosemary
Dill
Cumin
Bay Leaves
All Spice
Cardamom
Celery Seeds
Ground Mustard
Spice Blends
Beverages (coffee, tea, cocoa)
Pepper (black, white, pink, specialty)
Salts (kosher, sea salt, pickling salt, rock salt)


For Baking


Baking Powder
Baking Soda
Cornstarch
Cream of Tartar
Cocoa Powder
Chocolate Chips or Chunks
Extracts (vanilla, almond, lemon, peppermint)


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