The All Time Best Classic Meatloaf


The All Time Best Classic Meatloaf
Recipe Type: Main
Cuisine: American
Author: Straight Outta My Kitchen
Prep time:
Cook time:
Total time:
Serves: 6
  • <strong>
  • 1 1/2 lbs ground beef
  • 3/4 cup quick oatmeal
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup onion (finely diced (or grate it if your kids will freak out if they see a piece of onion))
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/3 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp mustard</strong>
  1. <strong>Preheat oven to 350 degrees</strong>
  2. <strong>Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl.</strong>
  3. <strong>Using your hand, incorporate everything into the meat. This only takes 30 seconds or so, you do not want to over mix.</strong>
  4. <strong>Transfer meat into a large loaf pan and press it down evenly into the pan.</strong>
  5. <strong>Mix ketchup, brown sugar, and mustard in a small bowl. Pour over meatloaf. Bake at 350 degrees for 1 hour and 20 minutes</strong>
  6. <strong>Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.</strong>


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