Tag: yyj

Mulligatawny Soup

Mulligatawny is an English soup with origins in Indian cuisine. The name originates from the Tamil words miḷagāy (Tamil: மிளகாய் ‘chilli’) or miḷagu (மிளகு ‘pepper’), and taṇṇi (தண்ணி, ‘water’). It is related to the soup rasam. Due to its popularity in England during the British Raj, it was one of the few items of Indian cuisine that found common mention in the literature of the period.

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Cider Onion Soup

This Cider Onion Soup is a twist on traditional French Onion Soup. It uses hard apple cider instead of white wine, whole grain bread instead of baguette, and a bloomy-rind cheese instead of Gruyere.

Benefits to Eating Vegan

Many people discover Vegan eating through their quest to eat healthier. By doing this it is possible to find a healthier lifestyle and ensure that you are getting the biggest benefits for not only yourself but also the environment. Many environmental groups claim that Vegan is the ultimate way to go green with your eating habits. In many ways, they are very correct and because of this, many people are turning to a Vegan lifestyle like never before.

Why Rosemary is Sexy

Rosemary is a relative to the Mint family and the name is derived from its Latin origin to mean “Dew Of The Sea.” Rosemary is very common in Mediterranean Cuisine and has somewhat of a bitter astringent […]

Bacon Salt

Straight Outta My Kitchen Recipe Bacon Salt. Like it’s umami rich friend the porcini, bacon makes everything better. Now with this recipe all your foods can be seasoned with magic yum dust. Sprinkle it over popcorn, baked potatoes, eggs, vegetables, burgers, fries, salads, dips and avocados.

Bacon Jam

Straight Outta My Kitchen Recipe Bacon Jam. Finally a jam that’s fit for a burger.  You’ll want this one on stand by for burger night’s or just in general

Bacon, Vinaigrette, Dressing, Straight Outta My Kitchen

Homemade Mayo

who would have thought of whipping eggs and oil together with a little seasoning would have started a trend

Why Celiac Disease is a Blankety-Blank

What Is Gluten?

Gluten is a mixture of proteins that occur naturally in wheat, rye, barley and crossbreeds of these grains.

The gluten-free diet is a treatment for Celiac Disease. Some people who don’t have celiac disease also may have symptoms when they eat gluten, however. This is called non-celiac gluten sensitivity.  A Gluten-Free Diet is primarily used to treat celiac disease. Gluten causes inflammation in the small intestines of people with celiac disease. Eating a gluten-free diet helps people with celiac disease control their Signs and Symptoms and prevent complications.

9 Insane (But True) Things About Arachibutyrophobia

Straight Outta My Kitchen Fun Food Fact Monday.
Arachibutyrophobia is the fear of Peanut Butter Sticking to the roof of the mouth fear of peanut butter sticking to the roof of your mouth  is a rare one, it may occur more often than you think.Arachibutyrophobia is the fear of Peanut Butter Sticking to the roof of the mouth fear of peanut butter sticking to the roof of your mouth  is a rare one, it may occur more often than you think.