Tag: Delicious

This steak is so Delicious

Mulligatawny Soup

Mulligatawny is an English soup with origins in Indian cuisine. The name originates from the Tamil words miḷagāy (Tamil: மிளகாய் ‘chilli’) or miḷagu (மிளகு ‘pepper’), and taṇṇi (தண்ணி, ‘water’). It is related to the soup rasam. Due to its popularity in England during the British Raj, it was one of the few items of Indian cuisine that found common mention in the literature of the period.

Advertisements

Cider Onion Soup

This Cider Onion Soup is a twist on traditional French Onion Soup. It uses hard apple cider instead of white wine, whole grain bread instead of baguette, and a bloomy-rind cheese instead of Gruyere.

Home Cooking May Help Prevent Childhood Obesity

Studies suggest home-cooked meals could help against the swell of childhood obesity — a problem that has tripled among children and adolescents.

this Kool Fuckin Chicken

This Kool Fuckin Chicken Is pretty tasty as far as I’m concerned. Servings 3 Prep Time: 20 Min Cook Time: 20 min Total Time: 40 min 4 tablespoons of extra-virgin olive oil 1 whole chicken 3 eggs ingredients seasoning 2 cups […]

Benefits to Eating Vegan

Many people discover Vegan eating through their quest to eat healthier. By doing this it is possible to find a healthier lifestyle and ensure that you are getting the biggest benefits for not only yourself but also the environment. Many environmental groups claim that Vegan is the ultimate way to go green with your eating habits. In many ways, they are very correct and because of this, many people are turning to a Vegan lifestyle like never before.

E-Cookbooks

Welcome to Straight Outta My Kitchen’s E-Cookbook section, Here you’ll have a list of-cookbooks to scroll through.  Keep coming back to see new E-Cookbook’s added. E-Cookbook     [ Back To Top ] Please Read This * The digital […]

Amish Beef Barley Soup

The Pennsylvania Dutch people take advantage of their gardens whenever possible, and this easy version of a classic hearty Amish Beef Barley soup recipe is chock full of veggies for a healthy stick-to-your-ribs main dish soup. If you’ve been looking for a beef barley soup recipe that’s made with good-for-you, down-home ingredients, then this is the easy soup recipe for you. Plus, you can pack up the leftovers to reheat the next day for lunch!

Caesar Dressing

1 head garlic, peeled 1 50 can g of anchovy, not drained 4 tablespoons dijon mustard 1 1/2 cup olive oil 1 tablespoon Worcestershire sauce 2 tablespoons honey juice and zest of 3 lemon In your blender […]

Whats for Easter Dinner

 Hope everyone’s day is full of happiness, joy, and a full belly of great food.
What is everyone cooking up for tonight’s feast? leave your answers in the comment’s 

Balsamic Vinaigrette

Balsamic vinegar (Italian: aceto balsamico) is a very dark, concentrated, and intensely flavoured vinegar made wholly or partially from grape must, originating in Italy.

The term “aceto balsamico” is unregulated, but there are three protected balsamic vinegars: “Aceto Balsamico Tradizionale di Modena” (Traditional Balsamic Vinegar of Modena), “Aceto Balsamico Tradizionale di Reggio Emilia” (Traditional Balsamic Vinegar of Reggio Emilia), and “Aceto Balsamico di Modena” (Balsamic Vinegar of Modena). The two traditional balsamic vinegars are made the same way from reduced grape must aged for several years in a series of wooden barrels, and are produced exclusively in either the province of Modena or the wider Emilia region surrounding it. The names of these two vinegars are protected by the European Union’s Protected Designation of Origin, while the usually less expensive Balsamic Vinegar of Modena (Aceto Balsamico di Modena) is made from grape must blended with wine vinegar, and produced exclusively in either Modena or Reggio Emilia, with a Protected Geographical Indication status.

Balsamic vinegar contains no balsam. The word balsamico (from Latin balsamum, from Greek βάλσαμον) means “balsam-like” in the sense of “restorative” or “curative”.