Tag: Conversation

E-Cookbooks

Welcome to Straight Outta My Kitchen’s E-Cookbook section, Here you’ll have a list of-cookbooks to scroll through.  Keep coming back to see new E-Cookbook’s added. E-Cookbook     [ Back To Top ] Please Read This * The digital […]

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Global Consumption by the Numbers

Think about global warming for a moment what are some things that come to mind?
The sheer scale of farming, and the subsequent environmental impact of such rates of production.

What Does Kosher Really Mean

The Torah permits only land animals which both chew the cud and have cloven hooves.  Four animals are specifically identified as being forbidden for this reason; the hare, hyrax, camel, and pig – although the camel has two toes, and the hare and hyrax are hindgut fermenters rather than ruminants.

How to Cook with a Wood Burning Stove

The first wood burning stove was patented in Strasbourg in 1557, two centuries before the Industrial Revolution would make iron an inexpensive and common material, so such stoves were high end consumer items and only gradually spread in use.

12 Reason’s To Have Himalayan Salt Lamp’s In Every Room Of The House

Straight Outta My Kitchen Proudly presents 12 Reason’s To Have Himalayan Salt Lamp’s In Every Room Of The House.  Our Friend’s Over at Steroid Mag reached out and asked if we could share the heck outta this info graphic.  So that’s What we plan on doing 

I’m On We Graze Together List

We Graze Together List Straight Outta My Kitchen is on it check it out

What is Food Safety? — We Are Chefs

This is a very important subject,  Food safety is a very important issue for everyone  4 million in Canada alone get food poisoning, also known as “Food-Borne Illness.”

Sugar – Is it the new enemy?

the world are starting to crack down on sugar. They are passing taxes on sugary drinks and snacks, banning them from schools, and more treatment programs are becoming open to people who believe they are addicted to sugar.

But what is the truth? Is sugar the new enemy?

PORK CHOPS WITH MUSHROOM CREAM SAUCE

Yield: 2 Servings Prep time: 15 Minutes Total time: 45 Minutes Ingredients 2 Pork Chop 1/2 teaspoon of Ground black pepper 1/4 teaspoon of Salt 1 tablespoon of Vegetable Oil 1 Shallot (minced) 1 cup of White mushrooms 2 tablespoons of […]

Supper Clubs

So I have been thinking of starting a Supper Club of Sorts
What is everyone’s thoughts on this?