Golden brown chicken breasts, earthy mushrooms, a slightly sweet and tangy balsamic vinegar and thyme sauce Yum. – This chicken is bursting with flavor from the tangy balsamic vinegar, sweet honey, and rich butter.
Mulligatawny is an English soup with origins in Indian cuisine. The name originates from the Tamil words miḷagāy (Tamil: மிளகாய் ‘chilli’) or miḷagu (மிளகு ‘pepper’), and taṇṇi (தண்ணி, ‘water’). It is related to the soup rasam. Due to its popularity in England during the British Raj, it was one of the few items of Indian cuisine that found common mention in the literature of the period.