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Savoury Parmesan Spinach-Artichoke Dip


Servings 20 Prep Time: Cook Time: 2Total Time: 3


1 package (8 oz.) Philadelphia cream cheese, softened

1 jar (12 oz.) marinated artichoke hearts, drained, chopped

1 package (10 oz.) frozen chopped spinach, thawed, well drained

1/2 cup kraft shredded mozzarella cheese

1/2 cup kraft grated Parmesan cheese

1/2 teaspoon garlic powder

  1. Heat oven to 350 ºF.

  2. Mix ingredients until blended.

  3. Spoon into shallow baking dish sprayed with cooking spray.

  4. Bake 20 min. or until heated through


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Yield: 20 servings, 2 Tbsp. each


DVO


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