Savoury Parmesan Spinach-Artichoke Dip



Savoury Parmesan Spinach-Artichoke Dip
Prep time
Cook time
Total time
Recipe type: Appetiser
Cuisine: American
Serves: 20
  • 1 package (8 oz.) Philadelphia cream cheese, softened
  • 1 jar (12 oz.) marinated artichoke hearts, drained, chopped
  • 1 package (10 oz.) frozen chopped spinach, thawed, well drained
  • ½ cup kraft shredded mozzarella cheese
  • ½ cup kraft grated Parmesan cheese
  • ½ teaspoon garlic powder
  1. Heat oven to 350 ºF.
  2. Mix ingredients until blended.
  3. Spoon into shallow baking dish sprayed with cooking spray.
  4. Bake 20 min. or until heated through

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