Servings 20 Prep Time: Cook Time: 2Total Time: 3


1 package (8 oz.) Philadelphia cream cheese, softened

1 jar (12 oz.) marinated artichoke hearts, drained, chopped

1 package (10 oz.) frozen chopped spinach, thawed, well drained

1/2 cup kraft shredded mozzarella cheese

1/2 cup kraft grated Parmesan cheese

1/2 teaspoon garlic powder

  1. Heat oven to 350 ºF.

  2. Mix ingredients until blended.

  3. Spoon into shallow baking dish sprayed with cooking spray.

  4. Bake 20 min. or until heated through


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Yield: 20 servings, 2 Tbsp. each


DVO


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Posted by Straight Outta My Kitchen

Hi, I'm Chris I've been working in kitchens for almost 20 years. Straight Outta My Kitchen is about Sustainable Fresh Local Products. Content Simple Easy Recipes to follow along at home. Straight Outta My Kitchen will strive to produce quality content on home cooking, cast iron, recipes, Product reviews, Food Photography and other things as I go along Looking forward to see how this all pans outs. When It comes to eating I definitely enjoy great flavors, seasonal inspired, great home cooked meals. Growing up I was always in the kitchen learning, watching, learning what does and doesn't go well together. Well Thanks for stopping by here and checking out my photos hope the make you hungry and want to go cook.