Rosemary is a relative to the Mint family and the name is derived from its Latin origin to mean “Dew Of The Sea.” Rosemary is very common in Mediterranean Cuisine and has somewhat of a bitter astringent taste to it. While that is true it compliments oily foods very nicely. A tisane can be made […]
Yield: 2 Servings Prep time: 15 Minutes Total time: 45 Minutes Ingredients 2 Chicken breasts 1/2 teaspoon of Ground black pepper 1/4 teaspoon of Salt 1 tablespoon of Vegetable Oil 1 Shallot (minced) 1 cup of White mushrooms 2 tablespoons of Dry white wine 1/4 cup of Chicken broth 2 tablespoons of Heavy Cream […]
Straight Outta My Kitchen Fun Food Monday’s. Learn something new about food every week.