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Pork


The most commonly consumed meat worldwide for it’s meat, with evidence dating back to 5000 BC.  Eaten both freshly cooked and preserved  most popular meat in East and Southeast Asia, and is also very common in the Western world. It is highly prized in Asian cuisines for its fat content and pleasant texture. The culinary name for this incredible animal is Pork.


 |Cuts of Pork|Cook Time & Temp’s|


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