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Pork Roast

Pork Roast

  • Servings: 6
  • Time: 5h 10m
  • Difficulty: easy

Pork loin is marinated with a nice rub flavoured with thyme and three chilies. Served with roasted Vegetables and Garlic Mashed Potatoes.


Ingredients

  • 1/2 cup brown sugar
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon dried thyme leaves
  • 1 (2 1/2 pound) boneless pork loin roast

Directions

  • Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in Plastic Wrap. Place pork on a 9×13-Inch Baking Dish and refrigerate for 4 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
  • Bake in the preheated oven until pork is slightly pink in the centre, about 50 minutes. An instant-read thermometer inserted into the centre should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.


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