Pork Recipes

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 • Beef • Poultry  Pork • Lamb • Pasta • Seafood • Cast Iron • 

Pork is the Culinary Name for Meat from a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. HamSmoked PorkGammonBacon and Sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.

Pork Recipe’s

  1. Pulled Pork

  2. Pork Chop’s With Mushroom Cream Sauce 

  3. Pork Roast With Rub