Pork Recipes

Pork is the Culinary Name for Meat from a domestic pig ( Sus scrofa domesticus ).  It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.   Curing extends the shelf life of the pork products. Ham, Smoked Pork, Gammon, Bacon and Sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.


Some More Links On Pork

  1. The Bacon Article of Your Dreams
  2. Why The History of Bacon is Cuter Than a Kitten
  3. Bacon

Pork Recipe’s

  1. Pork Chop’s With Mushroom Cream Sauce
  2. Pork Roast With Rub
  3. Pulled Pork
  4. Scotch Quail Egg’s

This recipe is from Jamie Oliver


  Beef|Poultry


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