Mulligatawny Soup

Mulligatawny Soup
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Mulligatawny Soup
 
Prep time
Cook time
Total time
 
Mulligatawny is an English soup with origins in Indian cuisine. The name originates from the Tamil words miḷagāy (Tamil: மிளகாய் 'chilli') or miḷagu (மிளகு 'pepper'), and taṇṇi (தண்ணி, 'water'). It is related to the soup rasam. Due to its popularity in England during the British Raj, it was one of the few items of Indian cuisine that found common mention in the literature of the period.
Author:
Recipe type: Soup
Serves: 6
Ingredients
  • 2 ounces olive oil
  • 1 large onion (chopped)
  • 1 tablespoon ginger (minced)
  • 2 cloves garlic (minced)
  • 1 tablespoon brown sugar
  • 1 tablespoon Garam Masala
  • 1 tablespoon Ground Coriander
  • 1 teaspoon Turmeric
  • 1 teaspoon Chili flakes
  • 1 28 can -oz diced tomato
  • 6 cups Vegetable stock
  • 4 large Yukon gold potatoes (diced)
  • 2 pinches Saffron
  • 1 cup sliced almonds (lightly toasted)
  • ½ cup cream
  • Salt and Pepper (to taste)
  • ½ cup Cilantro (chopped)
Instructions
  1. Heat oil in pot over medium heat. Add onion, ginger and garlic and cook for 4 minutes.
  2. Add sugar, garam masala, coriander, turmeric and chili flakes. Continue cooking spices for 2 minutes.
  3. Add tomatoes and reduce for 10 minutes.
  4. Add the stock, potatoes and saffron and bring to boil. Reduce heat and cook until potatoes are just tender, about 15 minutes.
  5. Puree half the almonds and add to soup along with the cream. Cook for another 10 minutes on medium heat. Adjust seasonings.
  6. To serve, ladle into bowls and top with remaining almonds and cilantro.

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Straight Outta My Kitchen

Hi, I'm Chris I've been working in kitchens for almost 20 years. Straight Outta My Kitchen is about Sustainable Fresh Local Products. Content Simple Easy Recipes to follow along at home. Straight Outta My Kitchen will strive to produce quality content on home cooking, cast iron, recipes, Product reviews, Food Photography and other things as I go along Looking forward to see how this all pans outs. When It comes to eating I definitely enjoy great flavors, seasonal inspired, great home cooked meals. Growing up I was always in the kitchen learning, watching, learning what does and doesn't go well together. Well Thanks for stopping by here and checking out my photos hope the make you hungry and want to go cook.

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