Mexican Chicken Wings

Mexican Chicken Wings

Mexican Chicken Wings

Who ever said “it ain’t no thing to be a Chicken Wing” obviously hasn’t tried these wings yet

  • 1/2 c Corn oil
  • 1/4 c Chili powder
  • 1 ts Oregano
  • 1 ts Ground cumin
  • 12 oz Tortilla corn chips
  • 1 lb Chicken wings; disjointed
  • -and tips discarded
  1. Preheat oven to 350F. In a small bowl, whisk together the oil, chili
  2. powder, oregano, and cumin to blend well.
  3. Pulverize the tortilla chips in a food processor. Pour into a shallow
  4. bowl.
  5. Dip the chicken pieces in the seasoned oil; then dredge in the ground
  6. chips until coated. Set on a foil-lined baking sheet and bake for 45
  7. minutes, until browned and crisp outside and tender inside. Serve hot.

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