Mexican Chicken Wings

Who ever said “it ain’t no thing to be a Chicken Wing” obviously hasn’t tried these wings yet

  • 1/2 c Corn oil
  • 1/4 c Chili powder
  • 1 ts Oregano
  • 1 ts Ground cumin
  • 12 oz Tortilla corn chips
  • 1 lb Chicken wings; disjointed
  • -and tips discarded
  1. Preheat oven to 350F. In a small bowl, whisk together the oil, chili
  2. powder, oregano, and cumin to blend well.
  3. Pulverize the tortilla chips in a food processor. Pour into a shallow
  4. bowl.
  5. Dip the chicken pieces in the seasoned oil; then dredge in the ground
  6. chips until coated. Set on a foil-lined baking sheet and bake for 45
  7. minutes, until browned and crisp outside and tender inside. Serve hot.

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Posted by Straight Outta My Kitchen

Hi, I'm Chris I've been working in kitchens for almost 20 years. Straight Outta My Kitchen is about Sustainable Fresh Local Products. Content Simple Easy Recipes to follow along at home. Straight Outta My Kitchen will strive to produce quality content on home cooking, cast iron, recipes, Product reviews, Food Photography and other things as I go along Looking forward to see how this all pans outs. When It comes to eating I definitely enjoy great flavors, seasonal inspired, great home cooked meals. Growing up I was always in the kitchen learning, watching, learning what does and doesn't go well together. Well Thanks for stopping by here and checking out my photos hope the make you hungry and want to go cook.