Kitchen Hack#324

When Handling Knives

Always cut away from your body when using a knife. It can slip and cut you

Always use a cutting board plus it protect your counter tops,

Keep blades sharp

 Keep knives clean (including handle) slippery handles can cause injuries

Don’t put knives in a sink of soapy water they may not be seen and accidents can occur

Wash and dry carefully keeping sharp edge away from your hands,

Always lay them flat, never on the back or edge

Don’t attempt to catch a knife as it falls better it hits the floor than cut your hand

 Wash knives with warm soapy water after each use.


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