Himalayan Pink Salt
Some of the benefits that you can expect to enjoy by consuming Himalayan Pink salt in place of regular table salt include:
- Aids in vascular health
Supports healthy lungs and respiratory function
Promotes a stable pH balance within the cells
Reduces the signs of aging
Promotes healthy sleep patterns
Prevents muscle cramps
Lowers blood pressure
- Detoxifies the body of heavy metals
Salt Slabs — Slabs will impart a better taste and mineral content. Chilled: use fruits, sushi, veggies, or cheese as a decoration. Frozen: cold delicious desserts and sorbets. Heated: slabs can be used to sear veggies, shrimp, fish fillets, and thinly sliced beef, and you can even fry eggs. Dense Salt Blocks conduct heat amazingly.
What is even better, Himalayan Pink salt is a natural anti-microbial product, and the clean up requires only a Simple Scrub Or Rinse.
The Recommended Daily Intake (RDI) of sodium is between 1,500-2,300 milligrams for men and women between the ages of 9-50; one teaspoon of Himalayan Pink salt contains approximately 400 milligrams of it.
you actually consume less amount of sodium in comparison to your consumption of the same amount of table salt . It is because it is unprocessed. And contains additional mineral in it. The Himalayan Pink salt crystal has a unique cellular structure that stores vibrational energy.
also check out Himalayan Pink salt Top 14 Healing Secrets
“. . .all of us have in our veins the exact same percentage of salt in our blood that exists in the ocean, and, therefore, we have salt in our blood, in our sweat, in our tears. We are tied to the ocean. And, when we go back to the sea. . . we are going back to whence we came.”