Some of the benefits that you can expect to enjoy by consuming Himalayan Pink salt in place of regular table salt include:
Aids in vascular health
Supports healthy lungs and respiratory function
Promotes a stable pH balance within the cells
Reduces the signs of aging
Promotes healthy sleep patterns
Prevents muscle cramps
Lowers blood pressure
Detoxifies the body of heavy metals
Salt Slabs — Slabs will impart a better taste and mineral content. Chilled: use fruits, sushi, veggies, or cheese as a decoration. Frozen: cold delicious desserts and sorbets. Heated: slabs can be used to sear veggies, shrimp, fish fillets, and thinly sliced beef, and you can even fry eggs. Dense conduct heat amazingly.
What is even better, Himalayan Pink salt is a natural anti-microbial product, and the clean up requires only a Simple Scrub Or Rinse.
Himalayan Pink salt contains 84 Minerals, electrolytes and elements considering that only are known to science.
The (RDI) of sodium is between 1,500-2,300 milligrams for men and women between the ages of 9-50; one teaspoon of Himalayan Pink salt contains approximately 400 milligrams of it.
you actually consume less amount of sodium in comparison to your consumption of the same amount of table salt . It is because it is unprocessed. And contains additional mineral in it. The Himalayan Pink salt crystal has a unique cellular structure that stores vibration energy.
also check out
“. . .all of us have in our veins the exact same percentage of salt in our blood that exists in the ocean, and, therefore, we have salt in our blood, in our sweat, in our tears. We are tied to the ocean. And, when we go back to the sea. . . we are going back to whence we came.”