How to avoid cooking blunders in the kitchen
This is true for a lot of people.
#1 Didn’t Read The Recipe
Reading a recipe It’s the best way to make sure your meal is successful. cooking mishaps happen when a crucial detail is overlooked. Take a minute to focus on the details. look at the recipe for action verbs to figure out which tasks need to be performed before you start cooking.
#2 Didn’t Preheat the Pan
To achieve sealing in the juices and browning the food, the cooking surface of the pan has to be hot enough. Food tends to stick to a pan that’s cold, it’s harder to sauté everything, from onions to potatoes. before adding the oil, allow the pan to heat up for several minutes.
#3 Not Tasting During Cooking Process
Not tasting the food while it’s cooking and not checking the food while it’s cooking. It’s up to you to make the final seasoning determination. A Cookbook may only suggest using [1 clove of garlic] Remember a cookbook only serve as guides.