Homemade Soy Sauce

Homemade Soy Sauce
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Homemade Soy Sauce
Prep time
Cook time
Total time
I used an old soy sauce bottle, that I have managed to hang on to for some time now. This is far less salty than the store bought soy sauce, and it still is great for marinating whole chickens in and keeping them moist as well as mixing in homemade salad dressings, or even homemade mayo. I love to dash this all over over easy eggs in the morning as well, for that extra bit of “kick?. And, over chicken fried rice, this just can’t be beat!
Recipe type: Seasoning & More
Cuisine: Canadian
Serves: ½ Cup
  • 2 cups beef bones broth
  • 2 teaspoons apple cider vinegar
  • 3 teaspoons molasses>
  • pinch black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion salt
  1. Combine all ingredients in sauce pan, and boil uncovered until reduced to ½ a cup.
  2. Store in fridge for up to 3 weeks.
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Straight Outta My Kitchen

Hi, I'm Chris I've been working in kitchens for almost 20 years. Straight Outta My Kitchen is about Sustainable Fresh Local Products. Content Simple Easy Recipes to follow along at home. Straight Outta My Kitchen will strive to produce quality content on home cooking, cast iron, recipes, Product reviews, Food Photography and other things as I go along Looking forward to see how this all pans outs. When It comes to eating I definitely enjoy great flavors, seasonal inspired, great home cooked meals. Growing up I was always in the kitchen learning, watching, learning what does and doesn't go well together. Well Thanks for stopping by here and checking out my photos hope the make you hungry and want to go cook.

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