Homemade Mayo

Homemade Mayo

Who would have thought of whipping eggs and oil together with a little seasoning would have started a trend.

  • <strong>2 raw egg yolks (preferably pastured.)
  • 1 cup quality oil like avocado oil or light olive oil.
  • 2 tablespoons fresh lemon juice.
  • 1 tablespoon water.
  • Sea salt.
  • </strong>
  1. Before you start, make sure all the ingredients are at room temperature.
  2. Put the egg yolks in a food processor or blender. Sprinkle with salt and add water.
  3. Start blending while slowly pouring the oil into the feed tube.
  4. After the mayo has gotten thick, add lemon juice and gently mix with a spoon.


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