Homemade Mayo

  • Servings: 1 cup
  • Difficulty: easy

Who would have thought of whipping eggs and oil together with a little seasoning would have started a trend


  • 2 raw egg yolks, preferably pastured.
  • 1 cup quality oil like avocado oil or light olive oil.
  • 2 tablespoons fresh lemon juice.
  • 1 tablespoon water.
  • Sea salt.



  1. Before you start, make sure all the ingredients are at room temperature.
  2. Put the egg yolks in a food processor or blender. Sprinkle with salt and add water.
  3. Start blending while slowly pouring the oil into the feed tube.
  4. After the mayo has gotten thick, add lemon juice and gently mix with a spoon.



Cool Fun Mayo Links


Posted by Straight Outta My Kitchen

Hi, I'm Chris I've been working in kitchens for almost 20 years. Straight Outta My Kitchen is about Sustainable Fresh Local Products. Content Simple Easy Recipes to follow along at home. Straight Outta My Kitchen will strive to produce quality content on home cooking, cast iron, recipes, Product reviews, Food Photography and other things as I go along Looking forward to see how this all pans outs. When It comes to eating I definitely enjoy great flavors, seasonal inspired, great home cooked meals. Growing up I was always in the kitchen learning, watching, learning what does and doesn't go well together. Well Thanks for stopping by here and checking out my photos hope the make you hungry and want to go cook.