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Herbs & Spices


Cooking with herbs and spices is a must when it comes to properly seasoning you dishes so here at Straight Outta My Kitchen has found a  Spice reference.



herbs-spices


A

  • Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielliA. citratumA. exscapum) (West Africa)
  • Allspice (Pimenta dioica)
  • Angelica (Angelica archangelica)
  • Anise (Pimpinella anisum)

B

  • Barberry (Berberis vulgaris and other Berberis spp.)

C

  • Cichοrium spinosum

D

  • Dill herb or weed (Anethum graveolens)
  • Dill seed (Anethum graveolens)

E[edit]

F

G

H

  • Hyssop (Hyssopus officinalis)

I

J

K

L

  • Lime flower, linden flower (Tilia spp.)
  • Lovage (Levisticum officinale)

M

N

  • Njangsadjansang (Ricinodendron heudelotii) (West Africa)
  • Nutmeg (Myristica fragrans)

O

P

  • Pandan flower, kewra (Pandanus odoratissimus)
  • Pandan leaf, screwpine (Pandanus amaryllifolius)

Q

R

  • Rosemary (Rosmarinus officinalis)
  • Rue (Ruta graveolens)

S

T

V

W

Y

  • Yerba buena, any of four different species, many unrelated

Z

  • Za’atar (herbs from the genera OriganumCalaminthaThymus, and Satureja)
  • Zedoary (Curcuma zedoaria)

∗This list is from Wikipedia


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