Another coleslaw recipe, this one is great with rich meat when you need something light and zesty as a side or as I’ve done with pulled pork tonight. It’s also nice and easy to prepare for a barbecue as you let it sit around after making to let all the flavours meld together. Adjust the […] […]
A new report suggests more than $31 billion worth of food is wasted every year in Canada and when energy, water and other resource costs are factored in the true cost could be up to three times that much. A 15 per cent increase from the report’s findings four years ago, when the group found the cost was $27 billion in 2010. It’s also two per cent of Canada’s total GDP, and larger than the total economic output of the poorest 29 countries on the planet.