History Of Food


 The History Of Food

Himalayan  Pink Salt Jerk Spice Potato Bacon  Fish & Chip’s  

Oh the wonder’s of Cooking Past who thought of French Toast or, when did eating Frog legs start being trendy.  Well make sure to visit  Food Timeline.  Food Timeline library owned 2300+ Books, hundreds of 20th century USA food company brochures, & dozens of vintage magazines (Good Housekeeping, American Cookery, Ladies Home Journal &c.) Research conducted by Lynne Oliver, editor.

Welcome to the food portion of The History Of   here we will go over the history of different food’s.  Discussing their backgrounds, who came up with it, and so on.  Hope you find these useful, if you have and suggestions on what you would like to see posted please Contact Me.

Back That Way ♠ The Chef’s Kitchen 


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