Welcome to Straight Outta My Kitchen’s E-Cookbook section, Here you’ll have a list of-cookbooks to scroll through. Keep coming back to see new E-Cookbook’s added.
300 Outstanding Dip Recipes
Chips, Raw Veggies, Chicken Wings, there are just some foods that scream out for dip. In 300 Outstanding Dip Recipes you will find dips for almost every kind of food that you can think about dipping. From Ambrosia Dip to Zesty Zuchinni Dip, there's a dip for every taste and occasion. Here are just a few of the delicious dips you will find inside: Ambrosia Fruit Dip Anchovy Olive Dip B-L-T Dip Baba Ganouj (Tangy Eggplant Dip) Classic Pace Con Queso Dip Delicious Dip Famous Crab Dip Hacienda Dip Hearty Party Dip Pepperoni Pizza Dip Seven Layer Fiesta Dip Banana Bread Dip Bean Dip A La Dr. Pepper Byron's Famous Killer Cheese Dip Delightful Dip Drunken Tuna Dip Hickory-Smoked Cheese Dip Horseradish Dip Chicago-Style Hotter Than Heck Horseradish Dip Rich And Creamy Refried Bean Dip Splendiferous Guacamole Dip Tangy Blue Cheese Dip Zesty Italian Zucchini Dip Carlos & Charlie's Tuna Dip Dairy Delicious Dip 7-Layer Taco Dip Berry Delite Fruit Dip Cincinnati Beer-Cheese Dip Three-Layer Deck-The-Halls Dip Wagonwheel Layered Dip No gathering is complete without dip. Now you can be the hit of the next gathering with one of the awesome dip recipes you will find inside 300 Outstanding Dip Recipes.
Be A Grill Master
Is grilling a mystery to you? Do your steaks turn out either rare or burnt and tough as shoe leather? Then you need Be A Grillmaster! If your idea of grilling is to light the coals (and hope they stay lit) and throw the food on (hoping it cooks), then you need this book. Grilling is a learned art just like any cooking method and Be A Grillmaster will teach you that art in a concise and easy to follow manner. No time wasting fluff, just straight-forward, this is how to do it information. This is what you will find inside: The Basics Of Grilling Covers what you need to know before you can even hope to become a grillmaster. Building The Fire The first step in successful grilling is knowing how to build the fire. This chapter will teach you the different types of fires and how to build them. Cooking The Food Now that you know how to build the fire and how to tell what temperature your coals are at, you need to know how to cook the food. This chapter gives you the tips you need on proper cooking. Beyond The Basics Direct And Indirect Methods Of Grilling In this chapter you will learn how and when to use these two methods of grilling. Searing-The Secret To The Perfect Steak Learning the correct way to sear food on the grill will have everyone at your next gathering calling you the "grillmaster" Rubs-Enhancing The Flavor Of Your Meats Teaches you the proper way to add flavor enhancing rubs. Appetizers On The Grill Think grilling is a lonely and thankless job. Try making appetizers on the grill and you will have everyone gathering around and complimenting your expertise. Learning the proper methods of grilling isn't difficult when you have the proper information. That is what Be A Grill Master will give you. So what's it going to be, a minor investment of 11.97, or more burnt 20 dollar steaks?
300 Chicken Recipes
300 Mouthwatering Chicken Recipes, Sure to please your tastebuds! Chicken is one of America’s favorite foods and many different dishes can be created with Chicken! With this collection of Chicken Recipes your sure to find something everyone in your family will like! You’ll find recipes in here for Casseroles, Enchiladas, Appetizers, Pot Pies, and more! I’ve put together a small sample of just some of the recipes you’ll find in this ebook. ORIENTAL CHICKEN TENDERS CURRIED PEANUT CHICKEN CHICKEN PECAN QUICHE APRICOT CHICKEN WINGS CHICKEN FRY ICED TEA HIDDEN VALLEY CHICKEN DRUMMIES SWEET AND SOUR CHICKEN WINGS BUFFALO-STYLE CHICKEN WINGS CRISPY CASHEW CHICKEN CURRIED CHICKEN BALLS LIGHT CHICKEN SALAD CHICKEN AND ALMOND SALAD CHICKEN SALAD CHICKEN SALAD SUPREME CHICKEN SOUP WITH TINY MEATBALLS CHICKEN TORTELLINI SOUP MARINADE FOR CHICKEN CHINESE CHICKEN SALAD DRESSING CHICKEN CASSEROLE CHICKEN POT PIE CHICKEN TIKKA HONEY SPICED CAJUN CHICKEN ITALIAN CHICKEN NO – PEEK SKILLET CHICKEN SWEET & SOUR CHICKEN CHICKEN CACCIATORE SICILIAN CHICKEN ROAST CHICKEN WITH ALMONDS WALDORF CHICKEN CHICKEN YUM YUM! CHICKEN IN ORANGE SAUCE POTTED CHICKEN WITH PEPPERS AND MUSHROOMS CORDON BLEU CHICKEN KABOBS RUSSIAN CHICKEN CHICKEN WALNUT SCALLOPED CHICKEN APRICOT CHICKEN CHICKEN A LA WORCESTERSHIRE WINE SAUCE CHICKEN ALMOND CASSEROLE CHICKEN BREASTS IN SOUR CREAM CHICKEN IN SOUR CREAM GRAVY CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS CHICKEN BREAST WITH HONEY – WINE SAUCE CHICKEN ENCHILADAS Chicken is a favorite for just about everybody and it’s low in fat! So grab your copy today of “300 Chicken Recipes” and you can be making mouthwatering meals for your family or friends tonight!
52 Sunday Dinners
52 Sunday Dinners E-book, 52 meal that are sure to please family and friends. So why not get your copy today and cook up a storm.
111 Awesome Egg Recipes
111 Awesome Egg Recipes To cook your way through Breakfast all the way to dinner. As well as everything in between.
A mini introduction to What is foodism, The raw food diet arises from the concept that fruit and vegetables, when eaten in their raw state, are more beneficial for the human being. Some individuals believe that the food eaten in its raw state is more beneficial to the human body as well as making them more energetic. Therefore, the people who follow a raw food diet will largely eat uncooked food. Once payment is recieved a copy will be emailed
[ Back To Top ]
Please Read This
* The digital file will be emailed to you after purchase. All digital file purchases are final. This is a digital, printable PDF file only. No physical product will be sent to you. You will need a PDF reader (Adobe can be downloaded for free from their website) for viewing and printing the file.