Cutting Board Colors


Common causes of food-related illness  is called Cross-Contamination, or the transfer of Harmful Bacteria from one food product to another by way of contaminated tools, equipment or Hands.


Here are the different cutting board colors and their meanings

  • Green: Fruits & Vegetables
  • Yellow: Raw Poultry
  • Blue: Cooked Food
  • White: Dairy Products
  • Tan: Fish & Seafood
  • Red: Raw Meat

Cutting Boards And Food Safety


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