Chicken Rotisserie Seasoning



Chicken Rotisserie Seasoning
Prep time
Cook time
Total time
This is a no-fail yummy rotisserie chicken all-purpose rub! Cook tender restaurant or deli quality chicken.
Recipe type: Seasoning & More
Cuisine: Canadian
Serves: ¼ Cup
  • 4 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon white pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  1. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.


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