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Caesar Dressing


ACTIVE TIME 10 Minutes TOTAL TIME 10 Minutes 

INGREDIENTS

  • 1 heads garlic, peeled
  • 1 50g can of anchovies, not drained
  • 4 Tbsp Dijon mustard
  • 1 1/2 cup olive oil
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp honey
  • juice and zest of 3 lemons

 

INSTRUCTIONS

In your blender or food processor pulse the garlic, anchovies and salt to a paste. Add the remaining dressing ingredients and process to a smooth dressing.

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