Balsamic Vinaigrette

|Yield: 8 Serv|Prep: 5 Min |Cook: 5 Min |Total: 10 Min|


  • 1/2cup olive oil
  • 1/4cup balsamic vinegar
  • 1teaspoon honey
  • 1teaspoon Dijon mustard
  • 1shallot, minced
  • 1clove garlic, minced
  • salt and ground black pepper to taste



  1. Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.


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