The reliably for the next generation of professional and home chefs. Victorinox Fibrox series of knives from the makers of Swiss Army Knife™ bang-for-the- buck rating when it comes to kitchen cutlery. Each of Victorinox’s high-carbon stainless steel blades are strong and resilient, holding an edge remarkably well for how easy they are to re-sharpen. The series is named after its handle, Fibrox, which provides grip even when elbow-deep in fish innards. Relied upon in commercial kitchens for years perfect for those that cook for hours on end each day. In short, this precision-ground Swiss wonder is hands-down the best value for those starting out in their culinary world.
The Knives I Use For Work
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