As we all know cookbooks are all fairly similar in that they offer photos of the food and the text discribing the recipe. Not to long ago, drawings had to suffice, making these recipe collections far more artistic. There Is one Cookbook that was revolutionary in its format, particularly in the author’s decision to list the ingredients first, setting the standard for cookbooks in years to come.
Don’t be afraid to experiment. Good cooks are never afraid to deviate from a recipe and add their own flair. Whenever you make a substitution or addition be sure to make a note on the recipe so you remember next time whether you liked the change or not.