The Art Of A Non-Stick Cast Iron
God’s Of The Cast Iron Tip #168
Surprisingly, a preheated Cast Iron Skillet rivals the qualities of non-stick cookware, as long as it is Properly Seasoned and cared for. You can quickly move up this short learning curve by talking with employees at your local cookware store or by reading a book or Internet article about Cast Iron Care
Now when it comes down I am a firm beliver in never using soap on any of my Cast Iron Pan’s. If I need to I use the trusted Potatoe and Course Salt Cleaning Meathod. Otherwise a quick wipe with a old kitchen rag does the trick. Now when it comes to seasoning I only use Bacon Grease. Now if using Beacon Grease is not for you then make sure to Check out Oil Smoking Point’s
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