Pulled Pork


Pulled Pork

  • Servings: 8
  • Time: 10.5 hrs
  • Difficulty: easy

Ingredients

  • 3 1/2 pounds of Pork loin roast boneless sirloin
  • 1/2 teaspoon of Salt
  • 1/2 teaspoon of Black Pepper
  • 2 tablespoons of Vegetable Oil
  • 2 chopped onions
  • 4 Garlic Cloves (minced)
  • 2 tablespoons of Chilli Powder
  • 2 teaspoons of Ground Coriander
  • 2 Bay Leaves
  • 1/4 cup of Tomato Paste
  • 400 millilitres of Tomato suace
  • 2 tablespoons of Brown Sugar
  • 2 teaspoons of Apple cider vinegar
  • 2 teaspoons of Worcestershire sauce

 

Directions

  1. Sprinkle pork with salt and pepper. In Dutch oven heat oil over medium high heat brown pork all over. Transfer to slow cooker
  2. Add onions, garlic, chilli powder, coriander and bay leaves to Dutch oven and cook stirring often, until onions are softened about 5 minutes
  3. Add tomato paste cook, stirring until darkened about 2 minutes. Add tomato sauce, sugar, vinegar and Worcester sauce, scraping up any brown bits. Pour into slow cooker. Cover and cook on low until pork is tender. 8-10 hours
  4. Transfer pork to cutting board and tent with foil. Let stand for 10 minutes. With 2 forks , shred or pull pork
  5. Pour liquid from slow slow cooker into large saucepan, skim off fat. Bring to a boil over high heat, boil vigorously until reduced to 3 cups , 10-12 minutes discard bay leaves
  6. Add pork stir to coat warm through

 


 

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