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Fun Food Friday



 

 Fried Green Tomatoes


Yield: 8  Prep time: 10 Minute’s  Total time: 15 Minute’s

Ingredients

  • 3medium, firm green tomatoes
  • Salt
  • 1cup all-purpose flour
  • 1 Cajun seasoning (optional)
  • 1/2cup milk or buttermilk
  • 1egg
  • 1/3cup cornmeal
  • 1/2cup fine dry bread crumbs
  • 1/4cup peanut oil or other vegetable oil

Instructions

  1. Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt. Let tomato slices stand for 5 minutes. Meanwhile, place in separate shallow bowls: the flour and Cajun seasoning (if using), buttermilk and egg, and bread crumbs and cornmeal.

2 Heat the peanut oil in a skillet on medium heat. Beat the egg and the buttermilk together. Dip tomato slices in the flour-seasoning mix, then buttermilk-egg mixture, then the cornmeal-bread crumb mix. In the skillet, fry half of the coated tomato slices at a time, for 3-5 minutes on each side or until brown. Set the cooked tomatoes on paper towels to drain. These are fantastic with a little Tabasco sauce or remoulade.

 

 

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About Straight Outta My Kitchen (82 Articles)
Hi, I'm Chris I've been working in kitchens for almost 20 years. Straight Outta My Kitchen is about Sustainable Fresh Local Products. Content Simple Easy Recipes to follow along at home. Straight Outta My Kitchen will strive to produce quality content on home cooking, cast iron, recipes, Product reviews, Food Photography and other things as I go along Looking forward to see how this all pans outs. When It comes to eating I definitely enjoy great flavors, seasonal inspired, great home cooked meals. Growing up I was always in the kitchen learning, watching, learning what does and doesn't go well together. Well Thanks for stopping by here and checking out my photos hope the make you hungry and want to go cook.

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