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How to

To Avoid The Following 3 Mistakes
#1 Didn’t Read The Recipe
#2 Didn’t Preheat the Pan
#3 Not Tasting During Cooking Process

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How to avoid cooking blunders in the kitchen


 

 

i-read-recipes

This is true for a lot of people.

#1 Didn’t Read The Recipe

Reading a recipe It’s the best way to make sure your meal is successful.  cooking mishaps happen when a crucial detail is overlooked.  Take a minute to focus on the details.  look at the recipe for action verbs to figure out which tasks need to be performed before you start cooking.

#2 Didn’t Preheat the Pan

To achieve sealing in the juices and browning the food, the cooking surface of the pan has to be hot enough.  Food tends to stick to a pan that’s cold,  it’s harder to sauté everything, from onions to potatoes.  before adding the oil, allow the pan to heat up for several minutes.

#3 Not Tasting During Cooking Process

Not tasting the food while it’s cooking and not checking the food while it’s cooking. It’s up to you to make the final seasoning determination. A Cookbook may only suggest using [1 clove of garlic] Remember a cookbook only serve as guides.

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About Straight Outta My Kitchen (114 Articles)
Hi, I'm Chris I've been working in kitchens for almost 20 years. Straight Outta My Kitchen is about Sustainable Fresh Local Products. Content Simple Easy Recipes to follow along at home. Straight Outta My Kitchen will strive to produce quality content on home cooking, cast iron, recipes, Product reviews, Food Photography and other things as I go along Looking forward to see how this all pans outs. When It comes to eating I definitely enjoy great flavors, seasonal inspired, great home cooked meals. Growing up I was always in the kitchen learning, watching, learning what does and doesn't go well together. Well Thanks for stopping by here and checking out my photos hope the make you hungry and want to go cook.

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